our company is looking for a visionary, hands-on leader to launch and manage a one-of-a-kind events and conference venue in Tel Aviv, Israel.
This high-end destination will cater to corporate events, conferences, performances, and large-scale private gatherings. Located next to the Savidor Center train station, the Beyond building features premium event spaces alongside a fully operational in-house catering kitchen.
The ideal candidate will bring a unique blend of strategic oversight and operational expertise, with a strong background in hospitality, P&L management, events, and food & beverage operations. This is a rare opportunity to build and lead a premium venue from the ground up, shaping every aspect of its identity, offering, growth, and success.
Key Responsibilities
Operational aspects
Oversee the full operational and commercial management of the venue from pre-launch through daily operations.
Recruit, build, and manage a multidisciplinary team spanning sales, operations, culinary, and event production.
Coordinate and supervise event planning, setup, execution, and breakdown across a range of formats (e.g., conferences, performances, corporate functions).
Establish operational procedures, budgets, KPIs, and business plans, ensuring profitability and long-term sustainability.
Ensure compliance with all local safety, health, and licensing regulations.
Commercial & Strategic aspects
Lead the development and execution of the venues go-to-market strategy, including event sales, marketing, and partnerships.
Develop relationships with key suppliers, vendors, and service providers, and lead all negotiations and contract management.
Serve as the public and strategic face of the venue, cultivating partnerships and driving long-term business growth.
Guest Experience & Culinary aspect
Design and implement high standards for guest experience, service delivery, and operational excellence.
Manage the culinary and catering operations in collaboration with the kitchen team, ensuring quality and profitability.
Requirements: 10+ years of senior management experience in the hospitality, events, or F&B sectors.
Proven track record in launching, operating, or scaling complex venues, such as convention centers, hotels, premium conference or events centers.
Deep understanding of event sales, operations, workflows, guest services, and food & beverage management.
Strong leadership and team-building capabilities; ability to hire and inspire cross-functional teams.
Commercial acumen with experience managing budgets, forecasts, and P&L.
Excellent negotiation and vendor management skills.
Fluent in Hebrew and English; additional languages a plus.
Flexible availability, including evenings and weekends as required by event schedules.
This position is open to all candidates.