We are looking for VP R&D for a unique startup, developing technology for cultivation, drying and improvement of vanilla plant.
Responsibility for the research and development of new processes and products.
Develop and execute work programs aimed at achieving company goals.
Responsible for the final products in terms of quality and costs.
Build work plans and database, based on plant raw material.
Application of theoretical knowledge from consultants.
Communicate in English, verbally and via presentations, both the underlining scientific fundamentals, results and potential applications.
Requirements:
MS/Ph.D. in Food technology, microbiology, chemical engineering or related disciplines.
Previous experience as R&D leader or other leading roles in R&D.
Industrial experience and proven business focus.
Ability to lead the development into market leading products.
Knowledge in biology and biological processes, fermentation, enzymes and enzymatic reactions leading to aroma and flavor development in green beans such as vanilla, coffee etc.
Experience in development of food related technologies (extrusion, centrifugation, drying, size reduction, extraction etc).
Willing to be involved in hands-on work as required for meeting project goals.
Excellent communicator and presenter, Fluent in English.
Willing to go to research institutes once a week.