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we are looking for a Customer Experience Specialist to join our fast-growing team as we take over the travel industry. This key role will ensure we are delivering a customer-first, best-in-class service to our valued users and will be pivotal in setting the bar for standard and excellence in the travel space.

We work in a fun, collaborative and entrepreneurial environment and are looking for a proactive, accountable leader focused on continuous learning and growth to push themselves and our team forward. If youre process-driven, passionate about the travel space and keen to make an impact, then this is the role for you.

Responsibilities
Be customer obsessed and set the highest bar for customer care in our industry. This role will be key in developing a top-notch reputation for our growing brand - one that is known for excellence, speed, empathy, proactivity and positivity.
Handle incoming calls and digital inquiries from our US customers who are traveling stateside and abroad.
Provide real-time support related to travel inquiries & emergency events.
Collect & monitor travel intelligence information.
Interact with travel & medical providers.
Effectively manage customer contacts across various channels of communication, including phone, e-mail and chat.
Efficiently handle customer complaints with empathy, knowledge and understanding.
Complete customer requests in a friendly, professional and timely manner.
Work collaboratively across teams and departments to help solve any matter at hand.

We are seeking a dynamic and experienced Food and Beverage (F&B) Manager to oversee the culinary experience and operations of our dining experience.
In this role, you will be responsible for managing the relationship between the company and the catering operator, ensuring the highest standards of food quality and service are consistently met.
What you will be doing:
Managing the Relationship Between the Company and the Catering Operator: Serve as the primary point of contact for our catering operator, overseeing their performance, negotiating contracts, and ensuring compliance with service level agreements.
Overseeing the operations of our restaurants and kitchenettes
Customer Service: Foster a positive dining experience for employees by Maintaining regular communication with employees, addressing feedback, handling requests and complaints, performing satisfaction surveys, and implementing continuous improvement initiatives.
Quality Control: Conduct regular inspections of food preparation areas, restaurants, kitchenettes, and dining facilities to ensure compliance with company standards.
Budget Management: Develop and manage the catering budget, including forecasting expenses, tracking costs, and identifying opportunities for cost savings without compromising quality.
Management of company-side systems related to catering.